Nutrition report ready
Sauté d'agneau façon tajine et semoule aux raisins
Nutri-Score C NOVA 4
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Sauté d'agneau façon tajine et semoule aux raisins
Sauté d'agneau façon tajine et semoule aux raisins by Le Petit Cuisinier provides 161 kcal per 100 g, with 6.7 g of sugars and 7.8 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tajine category and comes in a 300 g pack. Contains: celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 300g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 161 kcal | 483 kcal | 105 +53% | |
| Total fat | 7 g | 21 g | 27% | 4.1 +71% |
| Saturated fat | 1.6 g | 4.8 g | 24% | 1 +63% |
| Carbohydrates | 16 g | 48 g | 17% | 10.7 +50% |
| Total sugars | 6.7 g | 20.1 g | 4.9 +38% | |
| Added sugars | 2.3 g | 6.8 g | 14% | 0.4 +414% |
| Dietary fiber | 1.1 g | 3.3 g | 12% | 2.5 −56% |
| Protein | 7.8 g | 23.4 g | 47% | 5.4 +45% |
| Salt | 1.2 g | 3.6 g | 0.8 +42% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 82 Tajine products on Foodmetria.
Compared with other tajine
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semoule cuite aux raisins 33,3% [eau, semoule de BLE dur 11,8%, huile de colza, raisins secs 1,1% (raisin sultanine, agent d'enrobage : huile alimentaire de coton non hydrogénée), sel], sauté d'agneau traité en salaison et blanchi 26,7% [viande d'agneau 22,2% ( origine : UE ou Hors UE), eau, fécule al de pomme de terre, protéines de _LAIT_, arômes naturels, antioxydant : ascorbate de sodium, sel], eau, oignon émincé 3,5%, raisins secs 2,5% (raisin sultanine, agent d'enrobage huile alimentaire de coton non hydrogénée), sucre, figue séchée 1,7%, _AMANDES_ effilées 1,3%, _NOISETTE_ décoquillée 1,3%, préparation aromatisante [eau, arôme (acidifiant : E330), maltodextrine, poudre de tomate, épaississant: E415, conservateur : E202], crème de pruneaux 0,8% (pruneaux, sucre, eau, conservateur: acide ascorbique), sel, gélatine de boeuf, tomate en poudre, arôme (contient LAIT, BLE, CELERI), amidon modifié de mais, cumin moulu, extrait de MALT. Traces éventueiles de soja, ceuís, poisson, crustacés, mollusques, moutarde et graines de sésame. Pourcentages exprimés sur le total de la recette
- Allergens
- CeleryCrustaceansFishGlutenMilkMolluscsMustardNutsSesame seeds
- May contain traces
- CeleryCrustaceansEggsFishMilkMolluscsMustardSesame seedsSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Serving size
- 300g
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 3356067772754
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sauté d'agneau façon tajine et semoule aux raisins?
Sauté d'agneau façon tajine et semoule aux raisins contains 161 kcal per 100 g and about 483 kcal per serving (300g).
How much sugar is in Sauté d'agneau façon tajine et semoule aux raisins?
Sauté d'agneau façon tajine et semoule aux raisins has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sauté d'agneau façon tajine et semoule aux raisins healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sauté d'agneau façon tajine et semoule aux raisins vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sauté d'agneau façon tajine et semoule aux raisins contain?
According to the label data it contains: Celery, Crustaceans, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Sesame seeds. It may also contain traces of eggs, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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