Sausage & Mushroom Flatbread Pizza
Sausage & Mushroom Flatbread Pizza by Signature Cafe provides 227 kcal per 100 g, with 2.3 g of sugars and 10.6 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 pizza (132 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 227 kcal | 300 kcal | 250 −9% | |
| Total fat | 12.1 g | 16 g | 21% | 10.4 +17% |
| Saturated fat | 4.6 g | 6 g | 30% | 4.5 |
| Carbohydrates | 20.5 g | 27 g | 10% | 27.9 −27% |
| Total sugars | 2.3 g | 3 g | 3.1 −26% | |
| Added sugars | 1.5 g | 2 g | 4% | 1 +55% |
| Dietary fiber | 0.8 g | 1 g | 4% | 1.7 −55% |
| Protein | 10.6 g | 14 g | 28% | 10.9 |
| Salt | 1.5 g | 2 g | 1.4 +5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (enriched wheat flour [wheat flour, niacin, reduced iron, ascorbic acid as dough conditioner, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil and/or canola oil, cultured wheat flour, salt, sugar, dried sourdough [wheat flour, rye flour, yeast, ascorbic acid, enzyme], vegetable mono - and diglycerides, yeast, inactive yeast, extra virgin olive oil, enzymes, durum wheat semolina), low moisture mozzarella cheese (cultured pasteurized milk, salt, enzymes), cooked italian sausage (pork, water, spices, salt, corn syrup solids, dehydrated red bell pepper, dextrose, paprika, flavoring, garlic, lemon powder [corn syrup solids, lemon juice solids, lemon oil], annatto extract, paprika extract, natural flavor, rosemary extract), sauce (water, seasoning [cheese powder {asiago, romano made from cow's milk, cheddar and parmesan cheese (pasteurized milk, salt, cultures, enzymes), salt, lactic acid}, whey, dehydrated creamer {sunflower oil, corn syrup solids, sodium caseinate, dipotassium phosphate, mono and diglycerides, soy lecithin}, modified corn starch, dehydrated natural butter flavor {natural flavor, whey, salt, corn syrup solids, butter, guar gum, buttermilk, nonfat dry milk, annatto and turmeric}, salt, dehydrated parmesan and romano cheese {made from cow's milk, salt, cultures, enzymes}, autolyzed yeast extract, dipotassium phosphate, lactic acid {contains calcium lactate}, xanthan gum, dehydrated garlic, dehydrated onion]), mushrooms, caramelized onions, oregano.
- Allergens
- GlutenMilkPorkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 pizza (132 g)
- Sold in
- United States
- Barcode
- 0021130110544
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sausage & Mushroom Flatbread Pizza?
Sausage & Mushroom Flatbread Pizza contains 227 kcal per 100 g and about 300 kcal per serving (1/2 pizza (132 g)).
How much sugar is in Sausage & Mushroom Flatbread Pizza?
Sausage & Mushroom Flatbread Pizza has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sausage & Mushroom Flatbread Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sausage & Mushroom Flatbread Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sausage & Mushroom Flatbread Pizza contain?
According to the label data it contains: Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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