Saucisson pata negra by Labeyrie

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Saucisson pata negra

by Labeyrie 60 g in Dry sausage pure pork superior quality Barcode 3033610002697
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
d
Environmental impact estimate

Saucisson pata negra by Labeyrie provides 444 kcal per 100 g, with 1.2 g of sugars and 24 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dry sausage pure pork superior quality category and comes in a 60 g pack.

Nutrient levels per 100 g

Fat
38 g · High
Saturated fat
15 g · High
Sugars
1.2 g · Low
Salt
4.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 444 kcal 440
Total fat 38 g 35.9 +6%
Saturated fat 15 g 13.4 +12%
Carbohydrates 1.6 g 3.5 −55%
Total sugars 1.2 g 1.3 −9%
Added sugars 0.6 g 1.8 −66%
Protein 24 g 28.9 −17%
Salt 4.4 g 4.6 −5%

Category average across 15 Dry sausage pure pork superior quality products on Foodmetria.

Compared with other dry sausage pure pork superior quality

Calories higher 40%
Sugars lower 47%
Salt lower 20%
Saturated fat higher 33%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Viande de porc ibérique (origine : Espagne), sel, sucre, arôme naturel, ail, épices, ferments.

Palm oil free

Product details

Quantity
60 g
Labels & certifications
No preservativesTriman
Sold in
France
Barcode
3033610002697

Prices reported by shoppers

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Frequently asked questions

How many calories are in Saucisson pata negra?

Saucisson pata negra contains 444 kcal per 100 g.

How much sugar is in Saucisson pata negra?

Saucisson pata negra has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Saucisson pata negra healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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