Saucisson pata negra vs Mini sticks Comté aop & noisettes
Overall, Saucisson pata negra has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Saucisson pata negra
Mini sticks Comté aop & noisettes
Nutrition per 100 g
| Nutrient | Saucisson pata negra | Mini sticks Comté aop & nois... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 444 kcal | 530 kcal |
| Fat | 38 g | 43 g |
| Saturated fat | 15 g | 15 g |
| Sugars | 1.2 g | 2.4 g |
| Salt | 4.4 g | 4.6 g |
| Fiber | — | 0 g |
| Protein | 24 g | 33 g |
| Additives | 0 | 1 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Saucisson pata negra has 16% fewer calories (444 kcal vs 530 kcal).
- Saucisson pata negra has 12% less fat (38 g vs 43 g).
- Saucisson pata negra has 50% less sugar (1.2 g vs 2.4 g).
- Mini sticks Comté aop & noisettes has 27% more protein (33 g vs 24 g).
- Only Mini sticks Comté aop & noisettes lists: Milk.
Ingredients
Saucisson pata negra
Viande de porc ibérique (origine : Espagne), sel, sucre, arôme naturel, ail, épices, ferments.
Mini sticks Comté aop & noisettes
Pork meat (origin: France), Comté PDO (milk) minimum 10 months maturation 5,7%, Grilled hazelnuts 2,8%, lactose (milk), salt, pepper, dextrose, sugar, preservatives: potassium nitrate and sodium nitrite, mace, garlic, ferments. Casing (collagen). 163 g of pork meat used for 100 g of finished product. May contain other nuts.
FAQ
Which is healthier: Saucisson pata negra or Mini sticks Comté aop & noisettes?
Overall, Saucisson pata negra has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saucisson pata negra has fewer calories: 444 kcal versus 530 kcal per 100 g.
Which has less sugar?
Saucisson pata negra has less sugar: 1.2 g versus 2.4 g per 100 g.