Comparison

Saucisson pata negra vs Saucisson sec supérieur à l'ancienne Label Rouge

Overall, Saucisson sec supérieur à l'ancienne Label Rouge has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientSaucisson pata negraSaucisson sec supérieur à l'...
Nutri-Score e e
NOVA group 4 4
Calories 444 kcal 450 kcal
Fat 38 g 35.3 g
Saturated fat 15 g 12.8 g
Sugars 1.2 g 0.4 g
Salt 4.4 g 4.9 g
Protein 24 g 33 g
Additives01
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Saucisson sec supérieur à l'ancienne Label Rouge has 15% less saturated fat (12.8 g vs 15 g).
  • Saucisson sec supérieur à l'ancienne Label Rouge has 67% less sugar (0.4 g vs 1.2 g).
  • Saucisson pata negra has 11% less salt (4.4 g vs 4.9 g).
  • Saucisson sec supérieur à l'ancienne Label Rouge has 27% more protein (33 g vs 24 g).
  • Only Saucisson sec supérieur à l'ancienne Label Rouge lists: Milk.

Ingredients

Saucisson pata negra

Viande de porc ibérique (origine : Espagne), sel, sucre, arôme naturel, ail, épices, ferments.

Saucisson sec supérieur à l'ancienne Label Rouge

Viande de porc, sel, épices, lactose, dextrose, sucre, conservateur : salpêtre (E252), ferments, boyau naturel de porc.

FAQ

Which is healthier: Saucisson pata negra or Saucisson sec supérieur à l'ancienne Label Rouge?

Overall, Saucisson sec supérieur à l'ancienne Label Rouge has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Saucisson pata negra has fewer calories: 444 kcal versus 450 kcal per 100 g.

Which has less sugar?

Saucisson sec supérieur à l'ancienne Label Rouge has less sugar: 0.4 g versus 1.2 g per 100 g.

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