Saucisson pata negra vs Saucisson à l'ancienne
Overall, Saucisson à l'ancienne has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Saucisson pata negra | Saucisson à l'ancienne |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 444 kcal | 380 kcal |
| Fat | 38 g | 29 g |
| Saturated fat | 15 g | 11 g |
| Sugars | 1.2 g | 0.5 g |
| Salt | 4.4 g | 4.7 g |
| Fiber | — | 0 g |
| Protein | 24 g | 27 g |
| Additives | 0 | 1 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Saucisson à l'ancienne has 14% fewer calories (380 kcal vs 444 kcal).
- Saucisson à l'ancienne has 24% less fat (29 g vs 38 g).
- Saucisson à l'ancienne has 27% less saturated fat (11 g vs 15 g).
- Saucisson à l'ancienne has 59% less sugar (0.5 g vs 1.2 g).
- Saucisson à l'ancienne has 11% more protein (27 g vs 24 g).
- Only Saucisson à l'ancienne lists: Milk.
Ingredients
Saucisson pata negra
Viande de porc ibérique (origine : Espagne), sel, sucre, arôme naturel, ail, épices, ferments.
Saucisson à l'ancienne
Viande de porc (origine France), Sel, LACTOSE, Vin, Dextrose, Epice, Plante aromatique. Conservateur: nitrate de potassium. Ferments Lactiques.Boyau naturel de porc. 162 g de viande de porc mis en oeuvre pour 100g de produit fini
FAQ
Which is healthier: Saucisson pata negra or Saucisson à l'ancienne?
Overall, Saucisson à l'ancienne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saucisson à l'ancienne has fewer calories: 380 kcal versus 444 kcal per 100 g.
Which has less sugar?
Saucisson à l'ancienne has less sugar: 0.5 g versus 1.2 g per 100 g.