Saucisson Boeuf Piquant
Saucisson Boeuf Piquant by Kenza halal provides 320 kcal per 100 g, with 0.2 g of sugars and 6.6 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meat products category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 320 kcal | 227 +41% |
| Total fat | 28 g | 15.8 +78% |
| Saturated fat | 9 g | 5.9 +53% |
| Carbohydrates | 0.3 g | 1.7 −83% |
| Total sugars | 0.2 g | 0.4 −48% |
| Added sugars | 0 g | 1.2 −100% |
| Protein | 6.6 g | 19.2 −66% |
| Salt | 2.3 g | 2.3 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 362 Meat products products on Foodmetria.
Compared with other meat products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
intonsifior ECG, KEEP COOL OETWEEu POIDS : NET WEIGHT: 500 A CONSOMMER JUSQU'AU VOIR BEST BEFORE : SEE CE 413203 087085 ;lngrédients: VSM do volaille Roeuf 23%, volaille maigre etgré Fécule de pomme de terro 120/9,94 Epices, Arômes, Légumes désh'(l Stabilisateurs E451, Conservateur E250. TENIR AU FRAIS ENTRE MDM 12%, sait 2,1%, tasto intensificr E621 REEP COOL o ETWEEN
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Sold in
- France
- Barcode
- 5413203087085
Prices reported by shoppers
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Frequently asked questions
How many calories are in Saucisson Boeuf Piquant?
Saucisson Boeuf Piquant contains 320 kcal per 100 g.
How much sugar is in Saucisson Boeuf Piquant?
Saucisson Boeuf Piquant has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Saucisson Boeuf Piquant healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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