Sauce aux Olives

by Zakia 400 g in Cooking Sauces Barcode 3038359911576

Sauce tomate cuisinée aux olives entières émincées, aromatisée

Very good nutritional quality
Ultra-processed food

Sauce aux Olives by Zakia provides 64 kcal per 100 g, with 3.2 g of sugars and 1.3 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cooking Sauces category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
3.6 g · Moderate
Saturated fat
0.5 g · Low
Sugars
3.2 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 64 kcal 115 −45%
Total fat 3.6 g 6.9 −47%
Saturated fat 0.5 g 1.7 −70%
Carbohydrates 5.9 g 9.8 −40%
Total sugars 3.2 g 6.3 −49%
Added sugars 0 g 2.6 −100%
Dietary fiber 1.6 g 1.7
Protein 1.3 g 2.7 −52%
Salt 0.9 g 1.6 −45%

Category average across 134 Cooking Sauces products on Foodmetria.

Compared with other cooking sauces

Calories lower 34%
Sugars lower 27%
Salt lower 36%
Saturated fat lower 49%
Protein top 67%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pulpe de tomates avec morceaux et purée de tomates 75%, olives en rondelles et purée d'olives 8%, eau, oignons frais 3%, huile d'olive vierge, sucre, basilic 0,8%, sel, amidon, persil, arômes naturels, extrait d'oignon. Peut contenir des noyaux d'olives

Palm oil freeMaybe veganVegetarian

Product details

Quantity
400 g
Labels & certifications
VegetarianHalalNutriscoreNutriscore Grade A
Sold in
France
Barcode
3038359911576

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce aux Olives?

Sauce aux Olives contains 64 kcal per 100 g.

How much sugar is in Sauce aux Olives?

Sauce aux Olives has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sauce aux Olives healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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