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Sauce au poivre vert
Sauce au poivre vert by Toupargel provides 83 kcal per 100 g, with 1.7 g of sugars and 1.4 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pepper sauces category and comes in a 200 g pack. Contains: gluten, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 83 kcal | 274 −70% |
| Total fat | 6.8 g | 25.2 −73% |
| Saturated fat | 4.7 g | 4 +17% |
| Carbohydrates | 3.9 g | 9.2 −58% |
| Total sugars | 1.7 g | 4.1 −58% |
| Added sugars | 0 g | 1.4 −100% |
| Dietary fiber | 0.5 g | 1.3 −62% |
| Protein | 1.4 g | 1.9 −28% |
| Salt | 0.9 g | 2.7 −65% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 102 Pepper sauces products on Foodmetria.
Compared with other pepper sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, crème liquide pasteurisée 18%, oignons 10%, vin blanc (contient sulfites), poivre vert en saumure 3% (poivre vert, eau, vinaigre sucre, sel), amidon transformé de manioc, Porto rouge modifie (1,5%) (Porto rouge, sel, arôme naturel) (contient sulfites), beurre pasteurisé, préparation aromatisante pour fond de veau (jus concentré d'os et de viande de bœuf, os de veau, sel, extrait de veau, légumes et jus concentrés de légumes (carottes, oignons, champignons, poireaux, ail), graisse de bœuf, tomates poudre, eau, extrait d'épices, plantes aromatiques, épices), arôme naturel (contient blé), concentré de tomates, sel, jus concentré d'oignons (jus concentré d'oignons, huile végétale de tournesol non hydrogénée), lait entier en poudre, poivre blanc, épaississants: gomme xanthane, gomme guar. Traces éventuelles de céleri, œufs, graines de sésame, fruits à coque, poissons, mollusques et crustacés.
- Allergens
- GlutenMilkSulphur dioxide and sulphites
- May contain traces
- CeleryCrustaceansEggsFishMolluscsNutsSesame seeds
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Sold in
- France
- Barcode
- 3282740240541
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sauce au poivre vert?
Sauce au poivre vert contains 83 kcal per 100 g.
How much sugar is in Sauce au poivre vert?
Sauce au poivre vert has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sauce au poivre vert healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sauce au poivre vert vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sauce au poivre vert contain?
According to the label data it contains: Gluten, Milk, Sulphur dioxide and sulphites. It may also contain traces of celery, crustaceans, eggs, fish, molluscs, nuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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