Sauce aigre douce BIO - flacon by ETHNOSCIENCE

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Sauce aigre douce BIO - flacon

by ETHNOSCIENCE 200 g in Sweet and sour sauces Barcode 3760087362640
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
a+
Environmental impact estimate

Sauce aigre douce BIO - flacon by ETHNOSCIENCE provides 153 kcal per 100 g, with 34 g of sugars and 0 g of protein. That is 43% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Sweet and sour sauces category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
34 g · High
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 153 kcal 131 +17%
Total fat 0 g 1.5 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 38 g 28.5 +33%
Total sugars 34 g 23.7 +43%
Protein 0 g 0.7 −100%
Salt 3 g 1.4 +110%

Category average across 136 Sweet and sour sauces products on Foodmetria.

Compared with other sweet and sour sauces

Calories higher 28%
Sugars higher 23%
Salt higher 11%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
200 g
Labels & certifications
OrganicEU OrganicFR-BIO-01
Sold in
France
Barcode
3760087362640

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce aigre douce BIO - flacon?

Sauce aigre douce BIO - flacon contains 153 kcal per 100 g.

How much sugar is in Sauce aigre douce BIO - flacon?

Sauce aigre douce BIO - flacon has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sauce aigre douce BIO - flacon healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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