Sauce a l’ail

by THOMY in Sauces Barcode 7613034012388
Bad nutritional quality
Processed food

Sauce a l’ail by THOMY provides 654 kcal per 100 g, with 2.3 g of sugars and 0.9 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Sauces category.

Nutrient levels per 100 g

Fat
71 g · High
Saturated fat
8 g · High
Sugars
2.3 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 654 kcal 216 +203%
Total fat 71 g 13.9 +410%
Saturated fat 8 g 2.3 +243%
Carbohydrates 3 g 16.5 −82%
Total sugars 2.3 g 11.3 −80%
Added sugars 0 g 7.8 −100%
Protein 0.9 g 2.2 −59%
Salt 0.9 g 2.5 −66%

Category average across 2955 Sauces products on Foodmetria.

Compared with other sauces

Calories higher 3%
Sugars lower 24%
Salt lower 21%
Saturated fat higher 6%
Protein top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sauce mit Knoblauch, Zutaten: Sonnenblumenöl, Wasser, Tafelessig, 45% (Eier aus Freilandhaltung), Knoblauchpulver - und granulat 1,5% (mit Zucker, Maisstärke, Meersalz und Kochsalz, Gewürze, TINFORMATIONEN PRO 100 ML Energie 2677 kJ/

Palm oil free

Product details

Labels & certifications
Nutriscore
Sold in
Germany, Switzerland
Barcode
7613034012388

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce a l’ail?

Sauce a l’ail contains 654 kcal per 100 g.

How much sugar is in Sauce a l’ail?

Sauce a l’ail has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sauce a l’ail healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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