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Sashimi
Sashimi by Sushi shop provides 194 kcal per 100 g, with 0 g of sugars and 20.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Salmons category. Contains: fish, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 194 kcal | 187 |
| Total fat | 12.4 g | 11.3 +10% |
| Saturated fat | 2.2 g | 2.1 |
| Carbohydrates | 0 g | 2.2 −100% |
| Total sugars | 0 g | 0.8 −100% |
| Protein | 20.5 g | 19.1 +7% |
| Salt | 0.2 g | 1.6 −90% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 913 Salmons products on Foodmetria.
Compared with other salmons
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
- Allergens
- FishGlutenSoybeans
Product details
- Sold in
- France
- Barcode
- 3701035400441
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sashimi?
Sashimi contains 194 kcal per 100 g.
How much sugar is in Sashimi?
Sashimi has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sashimi healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sashimi contain?
According to the label data it contains: Fish, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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