Sardines

133g in Canned fishes Barcode 8410972210284
Poor nutritional quality
Processed food

Sardines provides 330 kcal per 100 g, with 0.5 g of sugars and 18 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Canned fishes category and comes in a 133g pack. Contains: fish.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
5.8 g · High
Sugars
0.5 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 330 kcal 196 +69%
Total fat 29 g 12.8 +127%
Saturated fat 5.8 g 2.3 +156%
Carbohydrates 0.5 g 2.4 −79%
Total sugars 0.5 g 0.8 −39%
Added sugars 0 g 0.5 −100%
Dietary fiber 0 g 0.3 −100%
Protein 18 g 17.8
Salt 0.8 g 2.1 −63%

Category average across 894 Canned fishes products on Foodmetria.

Compared with other canned fishes

Calories higher 10%
Sugars higher 33%
Salt lower 20%
Saturated fat higher 7%
Protein top 51%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sardinas, aceite de oliva virgen extra, sal

Palm oil freeNot veganNot vegetarian
Allergens
Fish

Product details

Quantity
133g
Sold in
Spain
Barcode
8410972210284

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sardines?

Sardines contains 330 kcal per 100 g.

How much sugar is in Sardines?

Sardines has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sardines healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sardines vegan?

Based on its ingredient list, it is not vegan.

What allergens does Sardines contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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