Nutrition report ready

Saper di Sapori Piadine fresche romagnole IGP

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Selex product.

Nutri-Score D

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Saper di Sapori Piadine fresche romagnole IGP by Selex

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Saper di Sapori Piadine fresche romagnole IGP

by Selex in Breads Barcode 8003100896360
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Saper di Sapori Piadine fresche romagnole IGP by Selex provides 332 kcal per 100 g, with 1.1 g of sugars and 7 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Breads category.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
5 g · Moderate
Sugars
1.1 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 332 kcal 286 +16%
Total fat 12 g 5.3 +127%
Saturated fat 5 g 1 +423%
Carbohydrates 48.2 g 48.4
Total sugars 1.1 g 4.6 −76%
Dietary fiber 1.8 g 4.5 −60%
Protein 7 g 9.6 −27%
Salt 1.5 g 1.3 +17%

Category average across 15588 Breads products on Foodmetria.

Compared with other breads

Calories higher 17%
Sugars lower 16%
Salt higher 20%
Saturated fat higher 4%
Protein top 86%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
PGI
Sold in
France
Barcode
8003100896360

Prices reported by shoppers

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Frequently asked questions

How many calories are in Saper di Sapori Piadine fresche romagnole IGP?

Saper di Sapori Piadine fresche romagnole IGP contains 332 kcal per 100 g.

How much sugar is in Saper di Sapori Piadine fresche romagnole IGP?

Saper di Sapori Piadine fresche romagnole IGP has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Saper di Sapori Piadine fresche romagnole IGP healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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