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Sandwich tomate mozzarella
Sandwich tomate mozzarella provides 217 kcal per 100 g, with 2 g of sugars and 8.4 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 217 kcal | 284 −24% |
| Total fat | 8.5 g | 15.6 −46% |
| Saturated fat | 2 g | 5.2 −61% |
| Carbohydrates | 26 g | 25.4 |
| Total sugars | 2 g | 3.9 −48% |
| Added sugars | 0 g | 2 −100% |
| Protein | 8.4 g | 15.5 −46% |
| Salt | 1.3 g | 2 −33% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6540 Sandwiches products on Foodmetria.
Compared with other sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomaten-Mozzarette tophates-mo Sandwichbrot mit Pain pour sandwich avec tomates et mozzarella Zutaten Sandwichbrot mit Tomaten 43% (WEIZENmehl Wasser. Tomaten 9%. Tomatenkonzetrat 3%. Olivenöl jodiert. Rapsöl Hefe. Gluocse. GERSTENmalzmehl. Zucker. Acerolapulver [auf Maltodextrin). Streuwruze. Gew E330. Mehlbehandlungsmittel E300). Tomaten 26%. Mozzarella-KASE 20% (mit Kochsalz und Säureregulator. (Olivenöl. Basilikum 21%. Rapsöl, Petersilie. CASHEWNÜSSE, Pinienkerne. Knoblauch. KASE, Kochsalz Wasser. P und E330. färbendes Lebensmittel [Zuckersirup. Pflanzenkonzentrate: Saflor und Spirulina). Balsamico-Zubere Glucose-Fructose-Sirup. modifizierte Stärke. Verdickungsmittel: E415). Rucola. Traubenmostkonzentrat. Farbstoff. AmmonSULFIT-Zucker kulör. Antioxidationsmittel: SCHWEFELDIOXID. Zucker Ingrédients pain pour sandwich avec tomates 43% (farine de BLÉ eau. tomates 9%. concentré de tomate 3% huile BLE. sel de cuisine iodé, huile de colza. levure.glucose, farine de malt d'ORGE. sucre, acérola en poudre sur maltode poudre, épices, acidifiant: E330, agent de traitement de la farine: E300). tomates 26%. FROMAGE mozzarella 20% (avec correcteur d'acidité. E330). pesto basilic (huile d'olive, basilic 21%. huile de colza. persil NOIX DE CAJOU pignons, ail FF cuisine, eau, antioxydants: E300 et E330, aliments colorants [sirop de sucre. concentrés de végétaux: carthame et spiru ANHYDRIDE SULFUREUX. sucre. sirop de glucose-fructose amidon modifié épaississant: E415), roquette a base de vinaigre balsamique (vinaigre de vin. moût de raisin concentré. colorant caramel au SULFITE d'ammonium ar MIX Energie/ énergie: 950kJ (227kcal). Fett/matières grasses: 9.5g
- Allergens
- Sulphur dioxide and sulphites
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- VegetarianEuropean Vegetarian UnionEuropean Vegetarian Union VegetarianMade in Swiss
- Sold in
- Switzerland
- Barcode
- 7611546014418
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sandwich tomate mozzarella?
Sandwich tomate mozzarella contains 217 kcal per 100 g.
How much sugar is in Sandwich tomate mozzarella?
Sandwich tomate mozzarella has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sandwich tomate mozzarella healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sandwich tomate mozzarella contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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