Samarco's bakery, white bread
Samarco's bakery, white bread by Samarco's Bakery provides 250 kcal per 100 g, with 6.3 g of sugars and 7.8 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the White breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 slices (64 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 160 kcal | 279 −10% | |
| Total fat | 3.9 g | 2.5 g | 3% | 3.5 +11% |
| Saturated fat | 0.8 g | 0.5 g | 3% | 0.6 +41% |
| Carbohydrates | 46.9 g | 30 g | 11% | 48.2 |
| Total sugars | 6.3 g | 4 g | 4.7 +33% | |
| Added sugars | 3.1 g | 2 g | 4% | 2.8 +12% |
| Dietary fiber | 4.7 g | 3 g | 11% | 3.8 +24% |
| Protein | 7.8 g | 5 g | 10% | 9.1 −14% |
| Salt | 1.1 g | 0.7 g | 1.2 −6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 675 White breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other white breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, whole wheat flour, enriched wheat flour (with niacin, reduced iron, thiamine, mononitrate, riboglavin, and folic acid), sugar, soybean oil, yeast, salt, dough softener {(water, mono-and diglycerides, ethoxylated mono-anddiglycerides and 2% or less of each of the following: polysorbate 60, preservatives (phosphoric acid, sodium propionate.)}, sodium stearoyl lactylate (ssl), calcium propionate (as mold inhibitor), strengthener {enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid). enzymes.}, dough conditioner {enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), ascorbic acid, wheat gluten, enzymes.}
- Allergens
- GlutenSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 slices (64 g)
- Sold in
- United States
- Barcode
- 0673259307222
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Samarco's bakery, white bread?
Samarco's bakery, white bread contains 250 kcal per 100 g and about 160 kcal per serving (2 slices (64 g)).
How much sugar is in Samarco's bakery, white bread?
Samarco's bakery, white bread has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Samarco's bakery, white bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Samarco's bakery, white bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
a NOVA 4 
a NOVA 3 
a NOVA 3 More white breads
View all →
b NOVA 3 
b NOVA 3 
c NOVA 4 
c NOVA 4 
c NOVA 4 
c NOVA 4