Salzstangen mit Meersalz

by Aldi 250g in Laugengebäck Barcode 26091419
Bad nutritional quality

Salzstangen mit Meersalz by Aldi provides 384 kcal per 100 g, with 0.9 g of sugars and 12 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Laugengebäck category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
4.1 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
0.9 g · Low
Salt
6.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 250 gr

Nutrient Per 100 g Per serving% DV* Category avg
Calories 384 kcal 960 kcal 381
Total fat 4.1 g 10.3 g 13% 9.6 −57%
Saturated fat 2.1 g 5.3 g 27% 1.9 +10%
Carbohydrates 72 g 180 g 65% 61.5 +17%
Total sugars 0.9 g 2.3 g 3.2 −72%
Dietary fiber 4.6 g 11.5 g 41% 5.7 −19%
Protein 12 g 30 g 60% 10.1 +19%
Salt 6.8 g 17 g 3 +124%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 14 Laugengebäck products on Foodmetria.

Compared with other laugengebäck

Calories lower 29%
Sugars lower 14%
Salt higher 14%
Saturated fat lower 50%
Protein top 21%
Fiber top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250g
Serving size
250 gr
Labels & certifications
Made in SpainNutriscore
Sold in
Australia, Germany
Barcode
26091419

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salzstangen mit Meersalz?

Salzstangen mit Meersalz contains 384 kcal per 100 g and about 960 kcal per serving (250 gr).

How much sugar is in Salzstangen mit Meersalz?

Salzstangen mit Meersalz has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salzstangen mit Meersalz healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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