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Saltimbocca
Saltimbocca by Hofer Gourmet is listed in the Meats category. It is classified as NOVA 4 (ultra-processed food). Contains: mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Total fat | 6 g | 12.9 −53% |
| Saturated fat | 2.5 g | 4.8 −48% |
| Added sugars | 0.1 g | 1.1 −93% |
| Protein | 22 g | 18.4 +20% |
| Salt | 2 g | 1.5 +33% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3356 Meats products on Foodmetria.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Schweinefleisch gewürzt 89 % (Schweinefleisch, Säuerungsmittel: Natriumlaktat; Sonnenblumenöl, Speisesalz, Kaliumjodid, Gewürze, Gewürzextrakte, Kräuter), Bauchspeck 10 % (Schweinefleisch, Speisesalz, Stabilisator: Diphosphate; Gewürze (enthält Senf), Gewürzextrakte, Antioxidationsmittel: Natriumascorbat; Trockenglucosesirup, Maltodextrin, Konservierungsstoff: Natriumnitrit), Salbei 19%
- Allergens
- Mustard
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Austria
- Barcode
- 2300252003094
Prices reported by shoppers
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Frequently asked questions
Is Saltimbocca healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Saltimbocca vegan?
Based on its ingredient list, it is not vegan.
What allergens does Saltimbocca contain?
According to the label data it contains: Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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