Nutrition report ready

Salted Sticks

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lidl product.

Nutri-Score E

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Salted Sticks

by Lidl in Appetizers Barcode 20781255
Bad nutritional quality

Salted Sticks by Lidl provides 476 kcal per 100 g, with 2.8 g of sugars and 13.5 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Appetizers category.

Nutrient levels per 100 g

Fat
18.4 g · High
Saturated fat
4.5 g · Moderate
Sugars
2.8 g · Low
Salt
2.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 150 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 476 kcal 714 kcal 404 +18%
Total fat 18.4 g 27.6 g 35% 19.9 −8%
Saturated fat 4.5 g 6.8 g 34% 5.6 −20%
Carbohydrates 62.8 g 94.2 g 34% 44.6 +41%
Total sugars 2.8 g 4.2 g 4.4 −36%
Dietary fiber 2.7 g 4.1 g 15% 3.9 −31%
Protein 13.5 g 20.3 g 41% 10.4 +29%
Salt 2.6 g 3.9 g 1.8 +41%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2094 Appetizers products on Foodmetria.

Compared with other appetizers

Calories higher 34%
Sugars lower 47%
Salt higher 16%
Saturated fat higher 42%
Protein top 18%
Fiber top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
150 g
Sold in
Croatia
Barcode
20781255

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salted Sticks?

Salted Sticks contains 476 kcal per 100 g and about 714 kcal per serving (150 g).

How much sugar is in Salted Sticks?

Salted Sticks has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salted Sticks healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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