Salsa di soia senza glutine by Pam Panorama

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Salsa di soia senza glutine

by Pam Panorama in Soy sauces Barcode 8004263678718
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Salsa di soia senza glutine by Pam Panorama provides 104 kcal per 100 g, with 2.3 g of sugars and 7.8 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Soy sauces category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
2.3 g · Low
Salt
15.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 104 kcal 92 +13%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 18 g 14.9 +21%
Total sugars 2.3 g 9.3 −75%
Added sugars 0 g 5.9 −100%
Protein 7.8 g 6.6 +18%
Salt 15.7 g 13.1 +20%

Category average across 1044 Soy sauces products on Foodmetria.

Compared with other soy sauces

Calories higher 24%
Sugars lower 45%
Salt higher 38%
Saturated fat lower 1%
Protein top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Acqua, fagioli di soia, mais, sale, alcool (3,5%)

Palm oil free

Product details

Labels & certifications
No gluten
Sold in
Italy
Barcode
8004263678718

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salsa di soia senza glutine?

Salsa di soia senza glutine contains 104 kcal per 100 g.

How much sugar is in Salsa di soia senza glutine?

Salsa di soia senza glutine has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salsa di soia senza glutine healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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