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Salsa aperitivo
Salsa aperitivo by alfonso torres provides 41 kcal per 100 g, with 3 g of sugars and 1.1 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Sauces category. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 41 kcal | 216 −81% |
| Total fat | 0.6 g | 13.9 −96% |
| Saturated fat | 0 g | 2.3 −100% |
| Carbohydrates | 3 g | 16.5 −82% |
| Total sugars | 3 g | 11.4 −74% |
| Added sugars | 0 g | 7.8 −100% |
| Dietary fiber | 0 g | 1.3 −100% |
| Protein | 1.1 g | 2.2 −50% |
| Salt | 4 g | 2.5 +62% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2956 Sauces products on Foodmetria.
Compared with other sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vinagre de Jerez Reserva D.O.P., pimentón y especias. Contiene sulfitos.
- Allergens
- Sulphur dioxide and sulphites
Product details
- Sold in
- Spain
- Barcode
- 8427486002014
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salsa aperitivo?
Salsa aperitivo contains 41 kcal per 100 g.
How much sugar is in Salsa aperitivo?
Salsa aperitivo has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salsa aperitivo healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Salsa aperitivo contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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