Salmone scozzese affumicato a freddo

by The Icelander in Smoked salmons Barcode 5902627490507
Poor nutritional quality
Green-Score
f
Environmental impact estimate

Salmone scozzese affumicato a freddo by The Icelander provides 148 kcal per 100 g, with 0.5 g of sugars and 20 g of protein. Its Nutri-Score is D. It is listed in the Smoked salmons category.

Nutrient levels per 100 g

Fat
7.6 g · Moderate
Saturated fat
1.1 g · Low
Sugars
0.5 g · Low
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 148 kcal 148 kcal 192 −23%
Total fat 7.6 g 7.6 g 10% 11.4 −33%
Saturated fat 1.1 g 1.1 g 6% 2.2 −50%
Carbohydrates 0.5 g 0.5 g 0% 1 −48%
Total sugars 0.5 g 0.5 g 0.5
Protein 20 g 20 g 40% 21.5 −7%
Salt 3 g 3 g 2.9

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3468 Smoked salmons products on Foodmetria.

Compared with other smoked salmons

Calories lower 7%
Sugars higher 47%
Salt higher 43%
Saturated fat lower 7%
Protein top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100 g
Labels & certifications
No preservatives
Sold in
Italy
Barcode
5902627490507

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salmone scozzese affumicato a freddo?

Salmone scozzese affumicato a freddo contains 148 kcal per 100 g and about 148 kcal per serving (100 g).

How much sugar is in Salmone scozzese affumicato a freddo?

Salmone scozzese affumicato a freddo has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salmone scozzese affumicato a freddo healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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