Nutrition report ready

Salmone Norvegese affumicato secondo tradizione

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this The Icelander product.

Nutri-Score D

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Salmone Norvegese affumicato secondo tradizione by The Icelander

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Salmone Norvegese affumicato secondo tradizione

by The Icelander in Smoked salmons Barcode 5902627490187
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Salmone Norvegese affumicato secondo tradizione by The Icelander provides 175 kcal per 100 g, with 0.5 g of sugars and 22 g of protein. Its Nutri-Score is D. It is listed in the Smoked salmons category.

Nutrient levels per 100 g

Fat
9.7 g · Moderate
Saturated fat
1.4 g · Low
Sugars
0.5 g · Low
Salt
2.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 175 kcal 192 −9%
Total fat 9.7 g 11.4 −15%
Saturated fat 1.4 g 2.2 −36%
Carbohydrates 0.5 g 1 −48%
Total sugars 0.5 g 0.5
Protein 22 g 21.5
Salt 2.9 g 2.9

Category average across 3471 Smoked salmons products on Foodmetria.

Compared with other smoked salmons

Calories lower 24%
Sugars higher 47%
Salt lower 47%
Saturated fat lower 11%
Protein top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
5902627490187

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salmone Norvegese affumicato secondo tradizione?

Salmone Norvegese affumicato secondo tradizione contains 175 kcal per 100 g.

How much sugar is in Salmone Norvegese affumicato secondo tradizione?

Salmone Norvegese affumicato secondo tradizione has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salmone Norvegese affumicato secondo tradizione healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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