Nutrition report ready

Salmone affumicato con legno di faggio

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this L'inedito product.

Nutri-Score D

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Salmone affumicato con legno di faggio by L'inedito

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Salmone affumicato con legno di faggio

by L'inedito in Salmons Barcode 8032551091093
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Salmone affumicato con legno di faggio by L'inedito provides 161 kcal per 100 g, with 0 g of sugars and 21.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Salmons category.

Nutrient levels per 100 g

Fat
8.4 g · Moderate
Saturated fat
0.2 g · Low
Sugars
0 g · Low
Salt
3.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 161 kcal 187 −14%
Total fat 8.4 g 11.3 −25%
Saturated fat 0.2 g 2.1 −92%
Carbohydrates 0 g 2.1 −100%
Total sugars 0 g 0.8 −100%
Added sugars 0 g 0.8 −100%
Protein 21.4 g 19.1 +12%
Salt 3.3 g 1.6 +101%

Category average across 914 Salmons products on Foodmetria.

Compared with other salmons

Calories lower 27%
Sugars lower 1%
Salt higher 10%
Saturated fat lower 2%
Protein top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8032551091093

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salmone affumicato con legno di faggio?

Salmone affumicato con legno di faggio contains 161 kcal per 100 g.

How much sugar is in Salmone affumicato con legno di faggio?

Salmone affumicato con legno di faggio has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salmone affumicato con legno di faggio healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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