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Salmon Wellington with a creamy dill & cheese sauce
Salmon Wellington with a creamy dill & cheese sauce by Lidl provides 266 kcal per 100 g, with 2.7 g of sugars and 11 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a One Salmon Wellington 700g pack. Contains: crustaceans, fish, gluten, milk, mustard, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 266 kcal |
| Total fat | 16 g |
| Saturated fat | 9.6 g |
| Carbohydrates | 19 g |
| Total sugars | 2.7 g |
| Added sugars | 1.5 g |
| Protein | 11 g |
| Salt | 2.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
37% Salmon (Fish), Wheat Flour, Margarine (Palm Fat, Water, Rapeseed Oil, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids, Acidity Regulator: Citric Acid; Colour: Carotenes; Flavouring), Water, Cream (Milk), Modified Starch (Maize, Potato), Whey Powder (Milk), Whole Milk Powder, Salt, Cream Powder (Milk), Sugar, Natural Flavourings (contain Milk), Rapeseed Oil, 2% Prawns (Crustaceans), 1.6% White Wine (contains Sulphites), Emmental Cheese (Milk), Butter (Milk), Parsley, Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Onion Powder, Garlic Powder, Leek, Parsnip, Carrot, Lovage, Thyme, Bay Leaf, Flour Treatment Agent: L-Cysteine; Milk Protein (Milk Protein, Emulsifier: Sunflower Lecithins), Glucose Syrup (wheat).
- Allergens
- CrustaceansFishGlutenMilkMustardSulphur dioxide and sulphites
- May contain traces
- CeleryEggsMolluscsSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- One Salmon Wellington 700g
- Sold in
- United Kingdom
- Barcode
- 4056489223504
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salmon Wellington with a creamy dill & cheese sauce?
Salmon Wellington with a creamy dill & cheese sauce contains 266 kcal per 100 g.
How much sugar is in Salmon Wellington with a creamy dill & cheese sauce?
Salmon Wellington with a creamy dill & cheese sauce has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salmon Wellington with a creamy dill & cheese sauce healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salmon Wellington with a creamy dill & cheese sauce vegan?
Based on its ingredient list, it is not vegan.
What allergens does Salmon Wellington with a creamy dill & cheese sauce contain?
According to the label data it contains: Crustaceans, Fish, Gluten, Milk, Mustard, Sulphur dioxide and sulphites. It may also contain traces of celery, eggs, molluscs, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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