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Salma Loin
Salma Loin by Salma provides 209 kcal per 100 g, with 0 g of sugars and 20.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Salmon fillets category. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 209 kcal | 191 +10% |
| Total fat | 13.6 g | 12 +14% |
| Saturated fat | 2.6 g | 2.2 +20% |
| Carbohydrates | 0 g | 1.3 −100% |
| Total sugars | 0 g | 0.5 −100% |
| Protein | 20.9 g | 19.5 +7% |
| Salt | 0.1 g | 0.9 −89% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 844 Salmon fillets products on Foodmetria.
Compared with other salmon fillets
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fersk laks (_fisk_) oppdrettet i Norge.
- Allergens
- Fish
Product details
- Labels & certifications
- Green DotKeyhole
- Sold in
- Norway
- Barcode
- 2385250302004
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salma Loin?
Salma Loin contains 209 kcal per 100 g.
How much sugar is in Salma Loin?
Salma Loin has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salma Loin healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Salma Loin contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 23, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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