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Salami geräuchert, geschnitten

by Transgourmet 1000 g in Salami Barcode 4388040003769

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Salami geräuchert, geschnitten by Transgourmet provides 353 kcal per 100 g and 17 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Salami category and comes in a 1000 g pack.

Nutrient levels per 100 g

Fat

31 g · High

Saturated fat

13 g · High

Salt

3.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	353 kcal	372 −5%
Total fat	31 g	30.2
Saturated fat	13 g	11.9 +9%
Carbohydrates	1.6 g	1.8 −12%
Added sugars	3.6 g	2.5 +44%
Protein	17 g	23.3 −27%
Salt	3.6 g	4 −10%

Category average across 2795 Salami products on Foodmetria.

Compared with other salami

Calories

lower 38%

Salt

lower 32%

Saturated fat

higher 40%

Protein

top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Schweinefleisch, Salz, Gewürze, Dextrose, Zucker, Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Natriumnitrit, Aroma, Raucharoma, Farbstoff: Echtes Karmin, Reifekulturen, Buchenholzrauch.

Palm oil freeNot veganNot vegetarian

Additives 3

E120 - Cochineal

Colour

E250 - Sodium nitrite

Preservative

High overexposure risk

E301 - Sodium ascorbate

Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 1000 g
Sold in: Germany
Barcode: 4388040003769

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salami geräuchert, geschnitten?

Salami geräuchert, geschnitten contains 353 kcal per 100 g.

Is Salami geräuchert, geschnitten healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salami geräuchert, geschnitten vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.