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Salami
Salami by Pers provides 448 kcal per 100 g, with 1 g of sugars and 22.4 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salami category and comes in a 500g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 448 kcal | 372 +20% |
| Total fat | 39.9 g | 30.2 +32% |
| Saturated fat | 16.7 g | 11.9 +40% |
| Carbohydrates | 1 g | 1.8 −45% |
| Total sugars | 1 g | 0.9 +16% |
| Protein | 22.4 g | 23.3 |
| Salt | 5.5 g | 4 +38% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2797 Salami products on Foodmetria.
Compared with other salami
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Til 100g ferdig vare er anvendt 144 g kjøttråvare (svinekjøtt, storfekjøtt, spekk), salt, dekstrose, hydrolysert vegetabilsk protein, krydder, hvitløk, løk, konserveringsmiddel (E250), startkultur, krydderekstrakt, aroma, antioksidant (E301), fargestoff (E120). Røkt med bøkeflis.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500g
- Sold in
- Norway
- Barcode
- 7070472050011
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salami?
Salami contains 448 kcal per 100 g.
How much sugar is in Salami?
Salami has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salami healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salami vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated September 13, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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