Saké de cuisine

by Hinode 400mL in Sauces Barcode 4901309003500
Not enough data to compute
Ultra-processed food
Green-Score
c
Environmental impact estimate

Saké de cuisine by Hinode provides 87 kcal per 100 ml, with 0.7 g of sugars and 0 g of protein. That is 94% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Sauces category and comes in a 400mL pack.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0.7 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 15mL

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 87 kcal 13 kcal 216 −60%
Total fat 0 g 0 g 0% 13.9 −100%
Saturated fat 0 g 0 g 0% 2.3 −100%
Carbohydrates 13.3 g 2 g 1% 16.5 −19%
Total sugars 0.7 g 0.1 g 11.3 −94%
Added sugars 1 g 0.2 g 0% 7.8 −87%
Protein 0 g 0 g 0% 2.2 −100%
Salt 2 g 0.3 g 2.5 −19%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2955 Sauces products on Foodmetria.

Compared with other sauces

Calories lower 27%
Sugars lower 12%
Salt higher 34%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, Alcool, Assaisonnement (riz, koji), Proteine hydrolysée, Sel, Sirop de maïs, Jus de raisin, Acide citrique

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400mL
Serving size
15mL
Sold in
France
Barcode
4901309003500

Prices reported by shoppers

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Frequently asked questions

How many calories are in Saké de cuisine?

Saké de cuisine contains 87 kcal per 100 ml and about 13 kcal per serving (15mL).

How much sugar is in Saké de cuisine?

Saké de cuisine has 0.7 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Saké de cuisine healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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