Sainsburys sour spiders

by Sainsbury's Barcode 00469814
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Ultra-processed food

Sainsburys sour spiders by Sainsbury's provides 354 kcal per 100 g, with 56.9 g of sugars and 4.6 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
56.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 26 g per (26 g)

Nutrient Per 100 g Per serving% DV*
Calories 354 kcal 92 kcal
Total fat 0 g 0 g 0%
Carbohydrates 83.5 g 21.7 g 8%
Total sugars 56.9 g 14.8 g
Added sugars 60.5 g 15.7 g 31%
Dietary fiber 0 g 0 g 0%
Protein 4.6 g 1.2 g 2%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

glucose syrup, sugar, humectant: glycerol, sorbitol: pork gelatine, corn starch, acid: citric acid, malic acid: gelling agent: pectin: flavourings, fruit & vegetable concentrates: safflower concentrate, spirulina, blackcurrant, carrot: colour: plain caramel, curcumin, paprika extract. bag don't recycle at home recycle with bags at large supermarket

Palm oil freeNot veganNot vegetarian

Additives 9

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
26 g per (26 g)
Sold in
United Kingdom
Barcode
00469814

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sainsburys sour spiders?

Sainsburys sour spiders contains 354 kcal per 100 g and about 92 kcal per serving (26 g per (26 g)).

How much sugar is in Sainsburys sour spiders?

Sainsburys sour spiders has 56.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sainsburys sour spiders healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sainsburys sour spiders vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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