Rustica Passata by Sainsbury's taste the difference

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Rustica Passata

by Sainsbury's taste the difference 430g in Strained tomatoes Barcode 00170482
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Processed food
Green-Score
a+
Environmental impact estimate

Rustica Passata by Sainsbury's taste the difference provides 47 kcal per 100 g, with 4.4 g of sugars and 1.6 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Strained tomatoes category and comes in a 430g pack.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.3 g · Low
Sugars
4.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 47 kcal 34 +37%
Total fat 2.2 g 0.4 +420%
Saturated fat 0.3 g 0.1 +270%
Carbohydrates 4.8 g 5.5 −13%
Total sugars 4.4 g 4.4
Added sugars 0 g 0.2 −100%
Dietary fiber 0.8 g 1.4 −44%
Protein 1.6 g 1.5 +5%
Salt 0 g 0.6 −93%

Category average across 457 Strained tomatoes products on Foodmetria.

Compared with other strained tomatoes

Calories higher 7%
Sugars higher 38%
Salt lower 22%
Saturated fat higher 5%
Protein top 39%
Fiber top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomatoes (89%), Tomato Paste, Extra Virgin Olive Oil, Acidity Regulator (Citric Acid).

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
430g
Sold in
United Kingdom
Barcode
00170482

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rustica Passata?

Rustica Passata contains 47 kcal per 100 g.

How much sugar is in Rustica Passata?

Rustica Passata has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rustica Passata healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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