Nutrition report ready

Ruchbrot

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Bio product.

Nutri-Score C NOVA 4

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Ruchbrot

by Bio 430g in Breads Barcode 7640148742733
Average nutritional quality
Ultra-processed food

Ruchbrot by Bio provides 221 kcal per 100 g, with 0.2 g of sugars and 7.4 g of protein. That is 96% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 430g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.2 g · Low
Sugars
0.2 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 gr

Nutrient Per 100 g Per serving% DV* Category avg
Calories 221 kcal 221 kcal 286 −23%
Total fat 1.3 g 1.3 g 2% 5.3 −75%
Saturated fat 0.2 g 0.2 g 1% 1 −79%
Carbohydrates 43 g 43 g 16% 48.4 −11%
Total sugars 0.2 g 0.2 g 4.6 −96%
Added sugars 0 g 0 g 0% 2.6 −100%
Dietary fiber 4.6 g 4.6 g 16% 4.5
Protein 7.4 g 7.4 g 15% 9.6 −23%
Salt 1.6 g 1.6 g 1.3 +25%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15586 Breads products on Foodmetria.

Compared with other breads

Calories lower 10%
Sugars lower 9%
Salt higher 15%
Saturated fat lower 39%
Protein top 79%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Bio Weizenmehl [ruch, vollkorn] (CH), Wasser, Alpensalz (jodiert) (CH) Bio Weizenkeime (CH), Bio Hefe frisch, Aktiver Bio Sauerteig [Wasser, Bio Roggenvollkornmehl (CH), Bio Hefe], Bio Röstroggen, Bio Weizengluten, Bio Acerolapulver (Trägerstoff Maniokstärke).

Palm oil free
Allergens
Gluten

Product details

Quantity
430g
Serving size
100 gr
Sold in
Germany
Barcode
7640148742733

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ruchbrot?

Ruchbrot contains 221 kcal per 100 g and about 221 kcal per serving (100 gr).

How much sugar is in Ruchbrot?

Ruchbrot has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ruchbrot healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Ruchbrot contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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