Rubicon Bakery, Carrot Layer Cake
Rubicon Bakery, Carrot Layer Cake by Rubicon Enterprises Inc. provides 400 kcal per 100 g, with 41.2 g of sugars and 3.5 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 cake (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 340 kcal | 389 | |
| Total fat | 18.8 g | 16 g | 21% | 18.1 |
| Saturated fat | 5.9 g | 5 g | 25% | 7.4 −20% |
| Carbohydrates | 55.3 g | 47 g | 17% | 51.9 +6% |
| Total sugars | 41.2 g | 35 g | 31.8 +30% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.8 −33% |
| Protein | 3.5 g | 3 g | 6% | 4.7 −25% |
| Salt | 0.7 g | 0.6 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Confectioner's sugar (sugar, cornstarch), cane sugar, enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (pasteurized milk and cream cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), expeller-pressed canola oil, cage-free eggs, fresh carrots, pineapple (pineapple, pineapple juice), butter (cream), palm oil, walnuts, raisins, sea salt, cinnamon, ginger, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vanilla extract (vanilla beans, alcohol, water), baking soda, nutmeg, citric acid, cloves.
- Allergens
- GlutenMilkNuts
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.125 cake (85 g)
- Sold in
- United States
- Barcode
- 0631782000041
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rubicon Bakery, Carrot Layer Cake?
Rubicon Bakery, Carrot Layer Cake contains 400 kcal per 100 g and about 340 kcal per serving (0.125 cake (85 g)).
How much sugar is in Rubicon Bakery, Carrot Layer Cake?
Rubicon Bakery, Carrot Layer Cake has 41.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Rubicon Bakery, Carrot Layer Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rubicon Bakery, Carrot Layer Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rubicon Bakery, Carrot Layer Cake contain?
According to the label data it contains: Gluten, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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