Rotini pasta salad
Rotini pasta salad provides 271 kcal per 100 g, with 7.1 g of sugars and 6.4 g of protein. That is 80% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads category. Contains: celery, eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 271 kcal | 379 kcal | 177 +53% | |
| Total fat | 8.6 g | 12 g | 15% | 11.7 −27% |
| Saturated fat | 1.1 g | 1.5 g | 8% | 2.4 −55% |
| Carbohydrates | 41.4 g | 58 g | 21% | 12.4 +234% |
| Total sugars | 7.1 g | 10 g | 4 +80% | |
| Dietary fiber | 2.1 g | 2.9 g | 10% | 2.4 −14% |
| Protein | 6.4 g | 9 g | 18% | 7.3 −12% |
| Salt | 0.7 g | 0.9 g | 1.1 −39% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4688 Salads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other salads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rotini pasta (durum semolina, dried spinach, dried tomato, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), golden italian dressing (water, vinegar, maltodextrin, vegetable oil [soybean, canola], sugar, salt, corn syrup, modified food starch, xanthan gum, spices, red bell pepper, garlic, onion, caramel, sodium benzoate and calcium disodium edta as preservatives, yellow #5, yellow #6), celery, black olives (ripe olives, water, salt, ferrous gluconate), yellow onion, red bell pepper, green bell pepper, red onion, red wine vinaigrette (vegetable oil [soybean, canola], red wine vinegar, corn syrup, water, salt, egg yolk, garlic, spice, xanthan gum, propylene glycol alginate, onion, natural elderberry concentrate [color], caramel, calcium disodium edta as a preservative), sugar, canola oil, cider vinegar (cider vinegar-reduced with water to 4% acidity), white vinegar (white distilled vinegar reduced with water to 5% acidity), salt, black pepper, garlic (garlic, water, soy oil, phosphoric acid, sodium benzoate and potassium sorbate added as preservatives)
- Allergens
- CeleryEggsGlutenSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (140 g)
- Sold in
- United States
- Barcode
- 0782796023349
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rotini pasta salad?
Rotini pasta salad contains 271 kcal per 100 g and about 379 kcal per serving (1 cup (140 g)).
How much sugar is in Rotini pasta salad?
Rotini pasta salad has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Rotini pasta salad healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rotini pasta salad vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rotini pasta salad contain?
According to the label data it contains: Celery, Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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