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Rotes Johannisbeer Gelee Extra
Rotes Johannisbeer Gelee Extra by Gut & Günstig provides 240 kcal per 100 g, with 53.8 g of sugars and 0.1 g of protein. That is 459% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based spreads category and comes in a 450 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 240 kcal | 262 −8% |
| Total fat | 0 g | 19.9 −100% |
| Saturated fat | 0 g | 4.4 −100% |
| Carbohydrates | 58.5 g | 15.1 +288% |
| Total sugars | 53.8 g | 9.6 +459% |
| Added sugars | 9.4 g | 3.7 +154% |
| Protein | 0.1 g | 4.8 −98% |
| Salt | 0 g | 1.3 −99% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 651 Plant-based spreads products on Foodmetria.
Compared with other plant-based spreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
50% roter Johannisbeersaft, Gluktose-Fruktose-Sirup, Zucker, Geliermittel: Pektine; Säuerungsmittel: Citronensäure.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 450 g
- Sold in
- Germany
- Barcode
- 4311501626870
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rotes Johannisbeer Gelee Extra?
Rotes Johannisbeer Gelee Extra contains 240 kcal per 100 g.
How much sugar is in Rotes Johannisbeer Gelee Extra?
Rotes Johannisbeer Gelee Extra has 53.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Rotes Johannisbeer Gelee Extra healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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