Rote Kidneybohnen

by Happy Frucht 480g in Red beans Barcode 9001466307024
Good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Rote Kidneybohnen by Happy Frucht provides 111 kcal per 100 g, with 1.8 g of sugars and 7.9 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Red beans category and comes in a 480g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.1 g · Low
Sugars
1.8 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 111 kcal 161 −31%
Total fat 0.6 g 0.8 −29%
Saturated fat 0.1 g 0.1 −30%
Carbohydrates 15 g 21.8 −31%
Total sugars 1.8 g 2.1 −13%
Added sugars 0.3 g 1.5 −80%
Dietary fiber 0 g 11.9 −100%
Protein 7.9 g 11.3 −30%
Salt 0.6 g 0.4 +43%

Category average across 409 Red beans products on Foodmetria.

Compared with other red beans

Calories higher 38%
Sugars higher 39%
Salt higher 24%
Saturated fat lower 38%
Protein top 46%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rote Kidneybohnen, Trinkwasser, Speisesalz, Zucker, Verdickungsmittel: Calciumchlorid.

Palm oil free

Additives 1

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
480g
Sold in
Germany
Barcode
9001466307024

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rote Kidneybohnen?

Rote Kidneybohnen contains 111 kcal per 100 g.

How much sugar is in Rote Kidneybohnen?

Rote Kidneybohnen has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rote Kidneybohnen healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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