Rote Kidneybohnen 3x 200g

by K-Classic 200g in Red beans Barcode 4063367155970
Good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Rote Kidneybohnen 3x 200g by K-Classic provides 108 kcal per 100 g, with 0.1 g of sugars and 7.7 g of protein. That is 95% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Red beans category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0.1 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 108 kcal 161 −33%
Total fat 0.5 g 0.8 −40%
Saturated fat 0.1 g 0.1 −30%
Carbohydrates 15.2 g 21.8 −30%
Total sugars 0.1 g 2.1 −95%
Added sugars 0 g 1.5 −100%
Dietary fiber 5.7 g 11.9 −52%
Protein 7.7 g 11.3 −32%
Salt 0.5 g 0.4 +7%

Category average across 409 Red beans products on Foodmetria.

Compared with other red beans

Calories higher 45%
Sugars lower 11%
Salt higher 39%
Saturated fat lower 38%
Protein top 52%
Fiber top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rote Kidney Bohnen (65%), Wasser, Speisesalz.

Product details

Quantity
200g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
Germany
Barcode
4063367155970

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rote Kidneybohnen 3x 200g?

Rote Kidneybohnen 3x 200g contains 108 kcal per 100 g.

How much sugar is in Rote Kidneybohnen 3x 200g?

Rote Kidneybohnen 3x 200g has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rote Kidneybohnen 3x 200g healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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