Rosmarino 500 G NR. 71 Riscoss

by Riscossa 500 g in Durum wheat pasta Barcode 8011780009710
Very good nutritional quality

Rosmarino 500 G NR. 71 Riscoss by Riscossa provides 355 kcal per 100 g, with 3.5 g of sugars and 12.5 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Durum wheat pasta category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.3 g · Low
Sugars
3.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 355 kcal 347
Total fat 1.5 g 1.7 −10%
Saturated fat 0.3 g 0.4 −16%
Carbohydrates 75 g 69.4 +8%
Total sugars 3.5 g 3 +17%
Dietary fiber 2.8 g 3.5 −21%
Protein 12.5 g 12.5
Salt 0.1 g 0.1 +91%

Category average across 2244 Durum wheat pasta products on Foodmetria.

Compared with other durum wheat pasta

Calories higher 43%
Sugars higher 32%
Salt higher 7%
Saturated fat lower 26%
Protein top 55%
Fiber top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Sold in
France, Italy, New Zealand
Barcode
8011780009710

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rosmarino 500 G NR. 71 Riscoss?

Rosmarino 500 G NR. 71 Riscoss contains 355 kcal per 100 g.

How much sugar is in Rosmarino 500 G NR. 71 Riscoss?

Rosmarino 500 G NR. 71 Riscoss has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rosmarino 500 G NR. 71 Riscoss healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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