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Ditali rigati bio integrale
Ditali rigati bio integrale by Riscossa provides 349 kcal per 100 g, with 3.6 g of sugars and 12 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat pasta category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 349 kcal | 347 |
| Total fat | 2 g | 1.7 +20% |
| Saturated fat | 0.7 g | 0.4 +96% |
| Carbohydrates | 67 g | 69.4 |
| Total sugars | 3.6 g | 3 +20% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 8 g | 3.5 +126% |
| Protein | 12 g | 12.5 |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2244 Durum wheat pasta products on Foodmetria.
Compared with other durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semola integrale biologica di grano duro, acqua
Product details
- Quantity
- 500 g
- Labels & certifications
- OrganicEU OrganicIT-BIO-006Made in ItalyIceaIcea biologico
- Sold in
- Italy
- Barcode
- 8011780000908
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ditali rigati bio integrale?
Ditali rigati bio integrale contains 349 kcal per 100 g.
How much sugar is in Ditali rigati bio integrale?
Ditali rigati bio integrale has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ditali rigati bio integrale healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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