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Riscossa Farfalle (105B) 1 x 500G (Single)

by Riscossa 1 x 500 g in Durum wheat pasta Barcode 8011780810521

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Very good nutritional quality

Unknown

Riscossa Farfalle (105B) 1 x 500G (Single) by Riscossa provides 355 kcal per 100 g, with 3.5 g of sugars and 12.5 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Durum wheat pasta category and comes in a 1 x 500 g pack.

Nutrient levels per 100 g

Fat

1.5 g · Low

Saturated fat

0.3 g · Low

Sugars

3.5 g · Low

Salt

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (85 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	355 kcal	302 kcal		347
Total fat	1.5 g	1.3 g	2%	1.7 −10%
Saturated fat	0.3 g	0.3 g	2%	0.4 −16%
Carbohydrates	75 g	63.8 g	23%	69.4 +8%
Total sugars	3.5 g	3 g		3 +17%
Dietary fiber	3.5 g	3 g	11%	3.5
Protein	12.5 g	10.6 g	21%	12.5
Salt	0 g	0 g		0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2244 Durum wheat pasta products on Foodmetria.

Compared with other durum wheat pasta

Calories

higher 43%

Sugars

higher 32%

Salt

lower 1%

Saturated fat

lower 26%

Protein

top 55%

Fiber

top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity: 1 x 500 g
Serving size: 1 serving (85 g)
Sold in: France
Barcode: 8011780810521

Prices reported by shoppers

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Frequently asked questions

How many calories are in Riscossa Farfalle (105B) 1 x 500G (Single)?

Riscossa Farfalle (105B) 1 x 500G (Single) contains 355 kcal per 100 g and about 302 kcal per serving (1 serving (85 g)).

How much sugar is in Riscossa Farfalle (105B) 1 x 500G (Single)?

Riscossa Farfalle (105B) 1 x 500G (Single) has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Riscossa Farfalle (105B) 1 x 500G (Single) healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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