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Rosemary Parmesan Bread
Rosemary Parmesan Bread by Kirkland provides 239 kcal per 100 g, with 1.1 g of sugars and 9.5 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Breads category and comes in a 32 oz pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.13 loaf (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 239 kcal | 120 kcal | 286 −17% | |
| Total fat | 5.2 g | 2.6 g | 3% | 5.3 |
| Saturated fat | 2.6 g | 1.3 g | 7% | 1 +173% |
| Carbohydrates | 41 g | 20.5 g | 7% | 48.4 −15% |
| Total sugars | 1.1 g | 0.5 g | 4.6 −77% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 4.4 g | 2.2 g | 8% | 4.5 |
| Protein | 9.5 g | 4.8 g | 10% | 9.6 |
| Salt | 0.5 g | 0.3 g | 1.3 −59% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15572 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MILTED BARLEY FLOUR, NIACIN, IRON, THIAIMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), DURUM WHEAT SOURDOUGH, CONTAINS 2% OR LESS OF THE FOLLOWING: CULTURED WHEAT FLOUR, ROSEMARY, OLIVE OIL, SEA SALT, YEAST, ASCORBIC ACID, ENZYMES.
- Allergens
- GlutenMilk
- May contain traces
- NutsPeanuts
Product details
- Quantity
- 32 oz
- Serving size
- 0.13 loaf (50 g)
- Sold in
- United States
- Barcode
- 0096619370030
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rosemary Parmesan Bread?
Rosemary Parmesan Bread contains 239 kcal per 100 g and about 120 kcal per serving (0.13 loaf (50 g)).
How much sugar is in Rosemary Parmesan Bread?
Rosemary Parmesan Bread has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rosemary Parmesan Bread healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rosemary Parmesan Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rosemary Parmesan Bread contain?
According to the label data it contains: Gluten, Milk. It may also contain traces of nuts, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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