Rose petal jelly by Fortnum & Mason

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Rose petal jelly

by Fortnum & Mason 200 g in Flower preserves Barcode 5053826480940
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food

Rose petal jelly by Fortnum & Mason provides 240 kcal per 100 g, with 60 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Flower preserves category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 240 kcal 244
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 65 g 59.8 +9%
Total sugars 60 g 55.8 +7%
Added sugars 46.3 g 53.9 −14%
Protein 0.5 g 0.6 −22%
Salt 0 g 0.2 −100%

Category average across 27 Flower preserves products on Foodmetria.

Compared with other flower preserves

Calories lower 42%
Sugars higher 46%
Salt lower 1%
Saturated fat lower 1%
Protein top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, Water, Rose Petals (12%), Acidity Regulator: Citric Acid: Geling Agent: Pectin; Apple Juice Concentrate.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Labels & certifications
Green Dot
Sold in
France
Barcode
5053826480940

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rose petal jelly?

Rose petal jelly contains 240 kcal per 100 g.

How much sugar is in Rose petal jelly?

Rose petal jelly has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Rose petal jelly healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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