Gelée de violetas

by Elasun 350 g in Flower preserves Barcode 8437006385701
Poor nutritional quality
Ultra-processed food

Gelée de violetas by Elasun provides 138 kcal per 100 g, with 34.1 g of sugars and 0 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Flower preserves category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
34.1 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 138 kcal 244 −43%
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 34.6 g 59.8 −42%
Total sugars 34.1 g 55.8 −39%
Added sugars 34.1 g 53.9 −37%
Dietary fiber 0 g 0.4 −100%
Protein 0 g 0.6 −100%
Salt 0 g 0.2 −100%

Category average across 27 Flower preserves products on Foodmetria.

Compared with other flower preserves

Calories lower 1%
Sugars lower 4%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Agua (63,41%), azúcar (34.14%), limón, gelificante: pectina citrica, flores de Violetas.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Sold in
Spain
Barcode
8437006385701

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée de violetas?

Gelée de violetas contains 138 kcal per 100 g.

How much sugar is in Gelée de violetas?

Gelée de violetas has 34.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée de violetas healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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