Root Vegetable Cake
Root Vegetable Cake by Dr. Praeger's Sensible Foods provides 158 kcal per 100 g, with 5.3 g of sugars and 1.8 g of protein. That is 142% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meat analogues category. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 158 kcal | 90 kcal | 204 −22% | |
| Total fat | 8.8 g | 5 g | 6% | 10 −12% |
| Saturated fat | 0 g | 0 g | 0% | 1.8 −100% |
| Carbohydrates | 17.5 g | 10 g | 4% | 11.6 +52% |
| Total sugars | 5.3 g | 3 g | 2.2 +142% | |
| Dietary fiber | 3.5 g | 2 g | 7% | 4.7 −25% |
| Protein | 1.8 g | 1 g | 2% | 15.2 −88% |
| Salt | 0.8 g | 0.4 g | 1.5 −51% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2786 Meat analogues products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other meat analogues
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Carrots, potatoes, cooked quinoa (quinoa, water), rutabaga, celery, expeller pressed canola oil, beets, potato flakes, sweet potatoes, dried cranberries (cranberries, sugar, sunflower oil), leeks, salt, parsley, roasted garlic, vegetarian chicken flavor (yeast extract, maltodextrin, salt, cornstarch, natural flavoring, onion powder, lactic acid, sugar), rosemary, black pepper.
- Allergens
- Celery
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 onz (57 g)
- Sold in
- United States
- Barcode
- 0080868000824
Prices reported by shoppers
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Frequently asked questions
How many calories are in Root Vegetable Cake?
Root Vegetable Cake contains 158 kcal per 100 g and about 90 kcal per serving (2 onz (57 g)).
How much sugar is in Root Vegetable Cake?
Root Vegetable Cake has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Root Vegetable Cake healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Root Vegetable Cake contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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