Rognebærgele

by Røyland 160 g in Jams Barcode 7090047980970
Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Rognebærgele by Røyland provides 167 kcal per 100 g, with 41.5 g of sugars and 0.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Jams category and comes in a 160 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
41.5 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 167 kcal 207 −19%
Total fat 0 g 0.7 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 41.5 g 49 −15%
Total sugars 41.5 g 45.3 −8%
Added sugars 9.4 g 25.5 −63%
Protein 0.2 g 0.8 −74%
Salt 0 g 0.1 −100%

Category average across 2356 Jams products on Foodmetria.

Compared with other jams

Calories lower 24%
Sugars lower 33%
Salt lower 1%
Saturated fat lower 1%
Protein top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Saft av rogn og eple, rørsukker, vann, fortykningsmiddel: pektin e440, surhetsregulerende middel: sitronsyre e330.

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
160 g
Sold in
Norway
Barcode
7090047980970

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rognebærgele?

Rognebærgele contains 167 kcal per 100 g.

How much sugar is in Rognebærgele?

Rognebærgele has 41.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Rognebærgele healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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