Dronningsyltetøy

by Røyland 220 g in Jams Barcode 7090047981106
Average nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Dronningsyltetøy by Røyland provides 149 kcal per 100 g, with 34 g of sugars and 0.7 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Jams category and comes in a 220 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
34 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 149 kcal 207 −28%
Total fat 0.5 g 0.7 −27%
Saturated fat 0 g 0.2 −100%
Carbohydrates 34 g 49 −31%
Total sugars 34 g 45.3 −25%
Added sugars 18.2 g 25.5 −29%
Protein 0.7 g 0.8 −9%
Salt 0 g 0.1 −100%

Category average across 2356 Jams products on Foodmetria.

Compared with other jams

Calories lower 14%
Sugars lower 16%
Salt lower 1%
Saturated fat lower 1%
Protein top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Blåbær, rørsukker, bringebær, saft av rips, vann, surhetsregulerende middel: sitronsyre e330, fortykningsmiddel: pektin e440.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
220 g
Sold in
Norway
Barcode
7090047981106

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dronningsyltetøy?

Dronningsyltetøy contains 149 kcal per 100 g.

How much sugar is in Dronningsyltetøy?

Dronningsyltetøy has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Dronningsyltetøy healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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