Roggen Vollkornbrot by REWE

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Roggen Vollkornbrot

by REWE in Breads Barcode 4388860737929
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Roggen Vollkornbrot by REWE provides 201 kcal per 100 g, with 2.2 g of sugars and 5.2 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Breads category.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.1 g · Low
Sugars
2.2 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 201 kcal 286 −30%
Total fat 1 g 5.3 −81%
Saturated fat 0.1 g 1 −90%
Carbohydrates 38.9 g 48.4 −20%
Total sugars 2.2 g 4.6 −52%
Protein 5.2 g 9.6 −46%
Salt 1.2 g 1.3 −10%

Category average across 15572 Breads products on Foodmetria.

Compared with other breads

Calories lower 5%
Sugars lower 37%
Salt lower 48%
Saturated fat lower 36%
Protein top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Germany
Barcode
4388860737929

Prices reported by shoppers

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Frequently asked questions

How many calories are in Roggen Vollkornbrot?

Roggen Vollkornbrot contains 201 kcal per 100 g.

How much sugar is in Roggen Vollkornbrot?

Roggen Vollkornbrot has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Roggen Vollkornbrot healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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