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Roggen Brötchen
Roggen Brötchen by BioBio provides 276 kcal per 100 g, with 4.3 g of sugars and 10.2 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Bread rolls category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 276 kcal | 269 |
| Total fat | 2.2 g | 4.5 −52% |
| Saturated fat | 0.4 g | 1.1 −63% |
| Carbohydrates | 51.4 g | 46.1 +11% |
| Total sugars | 4.3 g | 5 −14% |
| Added sugars | 0 g | 2.1 −100% |
| Dietary fiber | 5.1 g | 4.4 +16% |
| Protein | 10.2 g | 9.2 +11% |
| Salt | 2.2 g | 1.2 +83% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 848 Bread rolls products on Foodmetria.
Compared with other bread rolls
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
33% Roggenmehl**. Weizenmehl**, Wasser, Weizengluten** 2,5% getrockneter Roggensauer - teig**, Hefe, Backmittel** (Gerstenmalzmehl**, Zucker Gerstenmalzextrakt**, Speisesalz), Speisesalz, Sonnenblumenö**, Weizenröstmalzmehl*. *aus kontrolliertökologischer Landwirtschaft.
- Allergens
- Gluten
- May contain traces
- MilkSesame seedsSoybeansDas produkt kann spuren von hühnerei
Product details
- Sold in
- Germany
- Barcode
- 4316268608589
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roggen Brötchen?
Roggen Brötchen contains 276 kcal per 100 g.
How much sugar is in Roggen Brötchen?
Roggen Brötchen has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Roggen Brötchen healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Roggen Brötchen contain?
According to the label data it contains: Gluten. It may also contain traces of milk, sesame seeds, soybeans, das produkt kann spuren von hühnerei. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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