Roger Wood, Smoked Sausage Made With Beef
Roger Wood, Smoked Sausage Made With Beef by Roger Wood Foods Inc. provides 307 kcal per 100 g, with 1.3 g of sugars and 12 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Smoked sausages category. Contains: beef.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 1/2 onz (75 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 307 kcal | 230 kcal | 307 | |
| Total fat | 25.3 g | 19 g | 24% | 25.3 |
| Saturated fat | 12 g | 9 g | 45% | 9.5 +26% |
| Carbohydrates | 6.7 g | 5 g | 2% | 3.2 +106% |
| Total sugars | 1.3 g | 1 g | 1.4 −6% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 12 g | 9 g | 18% | 16.3 −26% |
| Salt | 2.9 g | 2.2 g | 2.1 +36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 737 Smoked sausages products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other smoked sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Beef, mechanically separated chicken, water, corn syrup, salt, modified food starch, contains 2% or less flavorings, texas pete hot sauce (made of peppers, vinegar, salt, xanthan gum, and benzoate of soda (to preserve freshness and flavor)), maltodextrin, aged red pepper (contains vinegar and salt), white distilled vinegar, modified corn starch, sodium phosphate, monosodium glutamate, extractives of paprika, sodium diacetate, citric acid, sodium erythorbate, sodium nitrite, no pork casing
- Allergens
- Beef
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 1/2 onz (75 g)
- Sold in
- United States
- Barcode
- 0043595020497
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roger Wood, Smoked Sausage Made With Beef?
Roger Wood, Smoked Sausage Made With Beef contains 307 kcal per 100 g and about 230 kcal per serving (2 1/2 onz (75 g)).
How much sugar is in Roger Wood, Smoked Sausage Made With Beef?
Roger Wood, Smoked Sausage Made With Beef has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Roger Wood, Smoked Sausage Made With Beef healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Roger Wood, Smoked Sausage Made With Beef vegan?
Based on its ingredient list, it is not vegan.
What allergens does Roger Wood, Smoked Sausage Made With Beef contain?
According to the label data it contains: Beef. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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