Röd vinbärsgelé

by Coop 225 g in Redcurrants jellies Barcode 7340011471875
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Röd vinbärsgelé by Coop provides 237 kcal per 100 g, with 58 g of sugars and 0.1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Redcurrants jellies category and comes in a 225 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
58 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 237 kcal 239
Total fat 0.1 g 0.6 −82%
Saturated fat 0 g 0.1 −100%
Carbohydrates 59 g 57.2
Total sugars 58 g 53.7 +8%
Added sugars 50.8 g 42.8 +19%
Protein 0.1 g 0.5 −80%
Salt 0.1 g 0.1

Category average across 76 Redcurrants jellies products on Foodmetria.

Compared with other redcurrants jellies

Calories lower 24%
Sugars higher 45%
Salt higher 10%
Saturated fat lower 1%
Protein top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rörsocker*, röd vinbärssaft* (Röda vinbär: Polen), citronsaft", geleringsmedel (E 440). *KRAV-ekologisk ingrediens. KRAV-märkningen verifieras av KIWA. Tilverkad av 45 g fruktsaft per 100 g. Rörsocker: handlat i enlighet med rartradekriterierna, totalt 54%.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
225 g
Labels & certifications
OrganicEU Organicnon-EU AgricultureDK-ØKO-100EU AgricultureEU/non-EU AgricultureKrav
Sold in
Sweden
Barcode
7340011471875

Prices reported by shoppers

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Frequently asked questions

How many calories are in Röd vinbärsgelé?

Röd vinbärsgelé contains 237 kcal per 100 g.

How much sugar is in Röd vinbärsgelé?

Röd vinbärsgelé has 58 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Röd vinbärsgelé healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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